Assam Salmon
Monday, August 7th, 2006
Ingredients:
1. Salmon Steak
2. Assam Paste
3. Some fresh parsley
4. Some fresh chives
5. Some herbs
6. small amount of salts
Cooking steps:
1. Wash the salmon steak and try to remove the small bones.
2. Mix the assam paste with herbs, salts with two spoons of water.
3. Put the salmon steak in a plate and then distribute the mixed assam sauce onto salmon steak.
4. Steam for 15 - 20 minutes and then distribute the fresh chives and parsley on top of the salmon steak.
5. Ready to serve.
