Sea Food Baked Rice
Ingredients:
1. 2 Japanese curry cubes
2. 1 baby potato, cut it into pieces
3. small amount of broccoli and aubergine
4. 5 prawns
5. 3 crab stick, cut it into cubes
6. few mussels
7. some Mozzarella cheese
8. rice enough for one person
9. some parsley
Cooking steps:
1. Cook the rice.
2. While waiting, melt the Japanese curry cubes in boiled water and add the broccoli and potato and cook for 25 minutes.
3. Cook the sea foods in boiled water for 5 minutes.
4. When the rice and curry are ready, mix them in the baking bowl and add the cooked sea foods on top of the rice.
5. Spread the remaining curry on top of the sea foods.
6. Cover the sea foods with some Mozzarella cheese and bake in pre-heated oven (gas mark 4/175°C) for 25 minutes.
7. Decorate the baked rice with some parsley and ready to serve.
