Bird’s nest

Ingredient:

1. 1 salmon steak

1. 1 aubergine

2. 1 courgette

3. some chives

4. some thyme

5. some basil

6. chopped garlic

7. few drops of olive oil

Cooking steps:

1. Slice the aubergine and courgette into 1 or 2 mm slices and place on a plate.

2. Cut the salmon steak into rectangle shape.

3. Place the aubergine slice onto the courgette slide and followed by salmon steak.

4. Sprinkle chopped garlic, thyme, chives, basil and olive oil on top of salmon steak.

5. Roll up the salmon steak and sprinkle few drops of olive oil onto the salmon roll.

6. Put in the pre-heated oven (gas mark 4/175°C) for 15 minutes or until the salmon steaks are cooked.

7. Best serve with red wine.

This entry was posted on Sunday, October 16th, 2005 at 8:19 am and is filed under Food and Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.