Parsley Steam Salmon
1. 2 fresh Salmon steaks.
2. 3 shallots
3. some parsley
4. 1 table spoon Oyster sauce
5. 1 table soy sauce
6. 1 table cooking wine
7. Few drops of olive oil
Cooking steps:
1. Slice the shallots to 1 mm thickness.
2. Fry the sliced shallots until it start to turn brown and the aroma is out and then put it on a plate.
3. Wash the salmon steaks and dry it with kitchen towel.
4. Put the salmon steaks on a plate and sprinkle, evenly, little amount of salts on one side of the salmon steaks
5. Sprinkle the fried shallots onto the salmon steaks.
6. Mix the oyster sauce, soy sauce, cooking wine and olive oil in small bowl and sprinkle, evenly, onto the salmon steaks.
7. Put the plate with seasoned salmon steaks in the steamer and steam for 15 min or more depend on the thickness of the salmon steak.
8. While waiting, chop the parsley and sprinkle it onto the cooked salmon steaks and ready to serve.
