Aroma Steam Chicken
1. 150g chicken fillets
2. 1 spring onion, cut into strips
3. 1 piece of zinger (2 cm square), cut into strips
4. 1 red chilli, cut into strips
5. some broccoli
Seasoning:
1. 1 table spoon soy sauce
2. 1 table spoon Shao Hsing wine
Sauce:
1. 1/2 table spoon oyster sauce
2. 1/2 table spoon soy sauce
3. 1 fine chopped tomato
4. smal amount of olive oil
Cooking steps:
1. Cut the chicken fillet to about 1 cm thickness.
2. Marinate the chicken fillets with 1 table spoon of soy sauce and Shao Hsing wine for 15 - 20 minutes and then circle the marinated chicken on a plate.
3. Sprinkle the zinger, spring onion and red chilli onto the marinated chicken.
4. Put the marinated chicken in the steamer and steam for 10 minutes.
5. While waiting, pour small amount of olive oil into a pan and heat it up.
6. Add the fine chopped tomato and cook until it turn soft.
7. Add 1/2 table spoon of oyster sauce and soy sauce and cook for few minutes and put the sauce in small bowl.
8. Boil the broccoli with water until it turn slightly dark green and pour off the water.
9. When the chicken is ready, take it out from the steamer and arrange the broccoli on the center of the plate.
10. Spread the tomato sauce from step 7 on top of the broccoli and ready to serve.
