Apple Raisin Cake
Ingredients (for 9 servings):
1. 2 eggs
2. 100 mL vegetable oil
3. 100 g white sugar
4. 125 g self-rising flour
5. 1 g salt
6. 2 g ground cinnamon
7. 1 apple, remove the skin and cut into small pieces
8. 20 g raisin
9. 2 mL vanila flavouring
Baking steps:
1. Pre-heat oven to gas mark 4/175°C and grease the baking pan with vegetable oil.
2. Sieve the self-rising flour and ground cinnamon into a bowl.
3. Beat the eggs, white sugar, oil and vanila flavouring in a large bowl.
4. Mix in flour, cinnamon and salt and stir in apple and raisin.
5. Pour the mixture into the prepared pan and bake in the pre-heated oven for 45 minutes.
6. Insert a toothpick into the center of the cake to check whether it is ready or not. It should come out clean.
7. Cool it for 10 minutes and turn it out on a plate.
